Southwestern quiche
Instructions:
1 (2 1/4 ounce) can sliced black olives, 1 large tomato, sliced, 1 tablespoon flour, 1/2 cup half-and-half, 4 eggs, 6 scallions, chopped, 8 ounces Monterey jack with jalape?os, grated, Pinch of nutmeg, Prepared pie crust dough.
Preheat oven to 375 degrees F.Place pie crust in an 8- or 9-inch pie pan. Arrange tomato slices on bottom. Drain olives. Over tomatoes, sprinkle olives, onions and cheese.Drain olives. Over tomatoes, sprinkle olives, onions and cheese.Beat eggs with flour, half and half and nutmeg. Bake 50 minutes or until lightly brown on top. Enjoy Southwestern quiche!
Preheat oven to 375 degrees F.Place pie crust in an 8- or 9-inch pie pan. Arrange tomato slices on bottom. Drain olives. Over tomatoes, sprinkle olives, onions and cheese.Drain olives. Over tomatoes, sprinkle olives, onions and cheese.Beat eggs with flour, half and half and nutmeg. Bake 50 minutes or until lightly brown on top. Enjoy Southwestern quiche!