Soy Milk II
Instructions:
- No straining required!
- 1 c. soaked soybeans
- 3/4 c. water
- 1/8 tsp. salt
- 1–2 tbsp. sweetener (honey or dates)
- 1 tsp. vanilla (opt.)
- BRING soaked soybeans to a BOIL in 2 cups water.
- COOK about 5 minutes.
- DRAIN.
- BLEND cooked soybeans with 2 cups water until completely smooth.
- ADD remaining ingredients and additional 1 1/2–2 cups water.
- CHILL.
- If making to serve immediately, use ice cubes instead of the last cup of water.
- ADJUST seasonings to suit your taste. Soybeans may be soaked and frozen.