Soybean Burrito
Instructions:
- 8 Fresh flour tortillas
- 2 cups Soybeans, cooked and drained
- 2 Bell peppers, diced
- 1 Onion, diced
- 2 Tbs. Chicken-style seasoning
- 2 Fresh garlic cloves, chopped
- 1 cup Vegetarian Carnitas (chicken)
- 3 Tbs. Oil
- Saute Vegetarian Carnitas, garlic, onion, and pepper in oil until Carnitas are lightly browned.
- Add Soybeans and Chicken-style seasoning, then cook on a medium heat for about 10 minutes.
- Fill a hot tortilla, roll, and enjoy!
- Serving Suggestions:
- top with Tomatillo Sauce on Chunky Salsa
- top with Cashew Cheese Sauce
- serve with a fresh salad