Spaghetti Squash with Tomatoes
Instructions:
- Preheat oven to 400°F. Place squash, cut side down, in jelly-roll pan; pour 1â„4 inch water into pan. Bake 45 minutes. Turn squash cut side up, and bake until very tender, about 15 minutes longer.
- Meanwhile, in nonstick 12-inch skillet, melt 2 tablespoons butter over medium heat. Add garlic and cook, stirring, 1 minute. Stir in tomatoes, 1â„4 teaspoon salt, and 1â„8 teaspoon pepper and cook, stirring, until flavors blend, about 5 minutes. Remove from heat and stir in parsley.