Spaghetti with Meatballs

• 3 cups (750 mL) Big-Batch Tomato Sauce 
• 24 Basic Meatballs
• 12 oz (375 g) spaghetti or other string pasta
• 1/3 cup (75 mL) freshly grated Parmesan cheese

1. In a large saucepan, combine tomato sauce and meatballs; bring to a boil. Reduce heat, cover and simmer for 15 minutes.

2. Cook pasta in a large pot of boiling water until tender but firm; drain well and toss with sauce. Place in serving bowls and sprinkle with Parmesan cheese.