Spanish Omelette
Instructions:
- 1 cup of cooked tomato.
- 1 green pepper.
- 1 slice of onion.
- 1 teaspoonful of chopped parsley.
- 1 teaspoonful salt.
- 3 shakes of pepper.
- Cut the green pepper in half and take out all the seeds; mix with the tomato, and cook all together with the seasoning for five minutes.
- Make an omelette by the last rule while the tomato is cooking, and when it is done, just before you fold it over, put in the tomato.