Sparkling fresh lemonade
- 1 cup sugar
- 2 cups fresh lemon juice (about 10 lemons)
- 3 cups cold sparkling water
- 4 1/2 cups ice
Instructions:
Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Let cool completely; refrigerate until ready to use.
Put the syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.