Spiced Carrot and Celery Soup
Instructions:
- 1 tabespoon of olive oil
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- 1 teaspoon of curry powder
- 6 medium carrots, roughly chopped
- 4 large sticks of celery, cut into pieces
- 2 pints/4 cups/1200ml of water sea salt to taste
- Fry the onion and garlic in the oil for a few minutes and then add the curry powder and stir to release the flavours.
- Add the carrots, celery and water and cook gently until the vegetables are tender.
- Whizz up in a liquidiser/blender until smooth and add salt.