Spiced Rhubarb
Instructions:
- 2 cups of sliced rhubarb
- 1/2 teaspoon of ground cinnamon
- 2 cups of sugar
- 1/4 teaspoon of allspice
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- Cook the rhubarb in water until tender.
- Add the sug ar and any combination of the spices that you happen to have on hand.
- Continue cooking, stirring often to prevent burning until the rhubarb thickens.
- Serve over fresh hot cat head biscuits.