Spicy Cornbread
Instructions:
- 1 1/2 cups all purpose flour
- 1 cup yellow cornmeal
- 2 tbsp. sugar
- 4 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. chili powder
- 1 1/4 cup milk
- 4 large eggs
- 6 tbsp. melter butter
- 2/3 cup fresh or frozen corn kernels
- 3 tbsp. chopped green onions
- Preheat oven to 350F and grease square baking pan or muffin tins.
- Stir together flour, cornmeal, sugar, baking powder, salt and chili powder.
- Beat milk, eggs and butter into flour mixture until just blended.
- Fold in corn and green onions.
- Spoon batter into pan(s) and bake 40 to 50 minutes for one large pan or 20 to 25 minutes for individual muffins, or until center springs back when lightly pressed with fork.
- Cool in pan before removing.
- Serve warm with any main dish or on their own.