Spicy Country Fried Chicken
Instructions:
1 cup all-purpose flour, 2 teaspoons garlic salt, 2 teaspoons pepper, 1 teaspoon paprika, 1/2 teaspoon poultry seasoning, 1/2 cup milk, 1 egg, beaten 1 (2 1/2 to 3 pound) broiler-fryer, cut up and skinned, Vegetable oil
Combine first 5 ingredients in a plastic or paper bag; shake to mix, set aside. Combine milk and egg; mix well. Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken in egg mixture; return to bag and shake again. Repeat procedure with remaining chicken. Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 30 to 35 minutes or until golden brown, turning once. Drain chicken on paper towels.
Combine first 5 ingredients in a plastic or paper bag; shake to mix, set aside. Combine milk and egg; mix well. Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken in egg mixture; return to bag and shake again. Repeat procedure with remaining chicken. Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 30 to 35 minutes or until golden brown, turning once. Drain chicken on paper towels.