Spicy Duck Glaze
- ¼ cup honey
- ¼ cup dry sherry
- 1 teaspoon 5-spice powder
- 1 teaspoon grated fresh ginger
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon freshly squeezed lemon juice
Instructions:
This spicy sauce goes incredibly with a steamed and pan-roasted duck.
- Combine everything except the lemon juice in a small nonreactive saucepan and bring to a boil, then lower the heat to a simmer. Cook for 3 minutes. Remove from the heat and add the lemon juice. Pour over the duck just before serving.