Spicy Garbanzo Spread
- One 15-ounce can chickpeas, drained and rinsed
- 2 green onions, chopped
- 1½ tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon minced fresh garlic
- ½ teaspoon agave nectar
- Sriracha Hot Chili Sauce, optional
Instructions:
This makes a  delicious sandwich spread or wrap filling, a dip for raw vegetables, or a stuffing for pita bread.
- Puree all the ingredients except the hot sauce in a food processor until smooth. Add hot sauce if desired and adjust seasonings to taste. Refrigerate at least 1 hour to allow the flavors to blend.