Spicy molasses glaze
Instructions:
Brush on fish, chicken, and burgers. 2 tablespoons molasses 3 cloves garlic, minced 2 serrano chiles or jalapeno peppers, minced 1 piece (1 inch) fresh ginger, peeled and grated 1 / 2 teaspoon crushed red pepper flakes 3 / 4 cup extra-virgin olive oil 1 / 2 tablespoon coarse salt Pinch of freshly ground black pepper
MAKES ABOUT 1 C U P
- Whisk the molasses, garlic, chiles, ginger, red pepper flakes, and oil in a small bowl. Season with salt and pepper.
- Keep sealed at room temperature up to 1 week.