Spicy Pepper Jack Cheese and Chicken Pizza
- 1 (12-inch) prebaked thin pizza crust
- 6 tablespoons pizza sauce
- 1 cup (4 ounces) shredded pepper Jack cheese
- ¾ cup (3 ounces) shredded fontina cheese
- ¼ cup (1 ounce) shredded smoked Gouda cheese
- ½ teaspoon chipotle seasoning
- 4 ounces chicken, cooked and cut into ¼-inch pieces
- ½ cup julienned roasted red peppers, drained
- ½ cup mushrooms, sliced ⅓ inch thick
- 2 tablespoon minced fresh cilantro or parsley
Instructions:
Spicy Pepper Jack Cheese and Chicken Pizza is the perfect flatbread pizza for game night
- Preheat the oven to 450°F.
- Place the pizza crust on a pizza pan or large baking sheet. Spread the pizza sauce evenly on the crust. Blend the cheeses and the chipotle seasoning together in a bowl; place all but ½ cup on the pizza. Arrange the prepared chicken, roasted peppers, and mushrooms on top of the pizza. Sprinkle with the remaining ½ cup of blended cheeses.
- Bake for 9 to 11 minutes. Remove the pizza to a cutting surface; sprinkle with minced fresh cilantro or parsley.