Spinach Horseradish Sauce
- 1 cup frozen chopped spinach (thawed) or 2 large handfuls of fresh spinach
- 1 small handful (or about ¼ cup) fresh parsley, roughly chopped
- 2 tablespoons prepared white horseradish (or more to taste)
- ½ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 scallions, roughly chopped
Instructions:
This sauce is thick enough to be a dip, and you'll find that it does go really well with a platter of raw vegetables for dipping.
- If using defrosted spinach, squeeze it over a colander to get rid of as much moisture as possible.
- Mix all ingredients in the food processor until smooth.