Spinach Rice Casserole
Instructions:
1 – 10oz package frozen spinach, cooked, drained, and cooled, 3 cups cooked rice, 3/4 pound Cheddar cheese, grated (save some for top of casserole), 1/4 cup melted butter or margarine, 1 teaspoon onion flakes, 4 eggs, 1 cup milk, 1 teaspoon Worcestershire sauce, 2 teaspoons salt, if desired
Preheat oven to 350 degrees. In a large bowl, combine spinach, rice, cheese, butter, and onion flakes. In another bowl, mix eggs, milk, Worcestershire sauce, and salt. Add to rice mixture and mix well. Put in a greased 2-quart baking dish. Bake for 35 to 40 minutes or until middle of casserole is cooked. Note: A dash of Cajun seasoning gives it a kick.
Preheat oven to 350 degrees. In a large bowl, combine spinach, rice, cheese, butter, and onion flakes. In another bowl, mix eggs, milk, Worcestershire sauce, and salt. Add to rice mixture and mix well. Put in a greased 2-quart baking dish. Bake for 35 to 40 minutes or until middle of casserole is cooked. Note: A dash of Cajun seasoning gives it a kick.