Spinach Salad
Instructions:
- 1/2 c. slivered almonds
- 2 tbsp. sesame seeds
- 2 qts. fresh spinach
- 1/8 tsp. thyme
- 1/4 c. grated carrots
- 1/8 tsp. onion salt
- 1/4 c. fresh lemon juice
- 2 cloves garlic, minced
- 1/2 tsp. basil leaves
- *TOAST almonds at 400° for 5 minutes or until lightly toasted.
- Carefully tear spinach into bite-sized pieces.
- ADD carrots.
- COMBINE remaining ingredients and shake in a jar.
- TOSS spinach, carrots and almonds with dressing just before serving.
- YIELDS: 6–8 servings.
- VARIATION: add cherry tomatoes.
- *Watch almonds closely to prevent burning!