Stagecoach spaghetti
Instructions:
1 1/2 teaspoons black pepper , 1 cup Parmesan cheese, grated, 1 gallon plus 2 quarts canned diced tomatoes , 1 tablespoon plus 1 teaspoon granulated garlic , 1 tablespoon salt , 2 tablespoons dried basil leaf , 2 teaspoons dried oregano leaf , 2 teaspoons dried thyme leaf , 4 cups diced onions or 1/4 cup dried onions , 5 1/4 pounds wagon wheel pasta , 9 1/2 pounds ground turkey .
Saut? onions and turkey until no signs of pink remain. Drain fat and return to heat.Add diced tomatoes, oregano, thyme, basil, salt, pepper and garlic to turkey mixture and simmer, covered, for one hour over low heat, stirring occasionally.Cook pasta in boiling water until tender-firm, about 8 minutes. Drain.Add drained, cooked pasta and Parmesan to turkey mixture and blend. Heat to 165 degrees F. Portion using a No. 6 scoop, (2/3 cup). Enjoy Stagecoach spaghetti!
Saut? onions and turkey until no signs of pink remain. Drain fat and return to heat.Add diced tomatoes, oregano, thyme, basil, salt, pepper and garlic to turkey mixture and simmer, covered, for one hour over low heat, stirring occasionally.Cook pasta in boiling water until tender-firm, about 8 minutes. Drain.Add drained, cooked pasta and Parmesan to turkey mixture and blend. Heat to 165 degrees F. Portion using a No. 6 scoop, (2/3 cup). Enjoy Stagecoach spaghetti!