Steak and cheese quesadillas
Instructions:
- In large nonstick skillet, heat half of the oil over medium-high heat; stir-fry beef until browned, about 5 minutes. Transfer to bowl.
- Add remaining oil, sliced onions, garlic, Cajun seasoning, salt and pepper to pan; stir-fry until onions are softened, about 5 minutes. Scrape onion mixture onto beef; toss to combine.
- On work surface, spoon beef filling onto half of each tortilla. Sprinkle Monterey Jack cheese over filling; fold uncovered half over top.
- Wipe out skillet; cook quesadillas over medium heat, turning once and in batches if necessary, until crisp and brown and cheese is melted, about 4 minutes. Cut into wedges.