Steak with Gorgonzola Thyme Crust
- 2 teaspoons Worcestershire sauce
- 2 (6-ounce) beef tenderloins or small rib-eye steaks, cut ¾ inch thick
- 1 large or 2 small garlic cloves, minced
- ¼ teaspoon freshly ground pepper
- 2 teaspoons chopped fresh thyme or ½ teaspoon dried
- ½ cup (3 ounces) crumbled Gorgonzola cheese
Instructions:
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- Preheat the broiler. Spoon the Worcestershire sauce over both sides of the steaks; let stand for 5 minutes. Sprinkle the garlic and pepper over the steaks. Place the steaks on the rack of the broiler pan. Broil 3 to 4 inches from the heat source for 3 to 4 minutes per side for a medium-rare steak. Remove the pan from the broiler. Sprinkle the thyme, then the cheese, over the steaks. Return the steaks to the oven and broil for 2 minutes or until the cheese is golden brown.