Steak with mushrooms
Instructions:
- 1 (12 ounce) jar beef gravy
- 1 pound boneless beef round steak, cut 1 inch thick
- 1/4 cup dry red wine or apple juice
- 2 (4 1/2 ounce) jars whole mushrooms, drained
- 2 medium onions, sliced.
- Trim fat from meat.
- Cut meat into 4 serving-size pieces.
- Place onion slices into crockpot.
- Arrange mushrooms over onions.
- Add beef.
- Stir together gravy and wine or apple juice.
- Pour over beef.
- Enjoy Steak with mushrooms!