Steakhouse Mushrooms
- 1 teaspoon extra virgin olive oil
- 1 pound sliced button mushrooms
- 1 tablespoon freshly minced garlic
- 2 tablespoons steak sauce (I used A-1)
- Sea salt and pepper, to taste
Instructions:
You’ll notice the cooking time of the mushrooms may be as short as 5 minutes or as long as 10 minutes, depending on the thickness of the sliced mushrooms you buy.
- Preheat a large nonstick skillet over medium-high heat. Add the olive oil, mushrooms, and garlic. Cook them, stirring occasionally, until the mushrooms become tender, 3 to 5 minutes. Add the steak sauce and continue cooking the mixture for 5 to 8 minutes, or until the mushrooms begin to brown. Season with salt and pepper. Serve immediately.