Steamed Shrimp

- 1 ⅓ pounds large (21-25 count or similar) unpeeled shrimp, or 1 pound peeled
- Salt, preferably sea salt
Instructions:
This recipe technically makes boiled, not steamed, shrimp.
- Place a bowl of ice water in the sink. Bring a medium pot of salted water to a boil over high heat. Add the shrimp and cook them 1 to 2 minutes until the outsides turn pink and they are cooked through.
- Drain the shrimp and transfer them immediately to the bowl of ice water. Drain them again. Peel and eat them immediately, or store them in an airtight plastic container in the refrigerator for up to 3 days.