Stir-Fried Broccoli with Sesame Seeds

• 1 large head of broccoli
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1/8 tsp crushed hot red pepper
• ¼ cup vegetable stock or water
• Salt and freshly ground black pepper

1. Cut the broccoli into florets. Pare the stems and cut them crosswise into thin slices.

2. Heat a large frying pan or wok over medium heat. Add the sesame seeds and cook, stirring almost constantly, about 1–2 minutes. Transfer to a plate.

3. Add the oil, soy sauce, and hot pepper to the pan and stir combine. Add the broccoli and stir-fry for about 2 minutes.

4. Pour in the stock and cover. Cook for about 2 minutes longer, or until crisp-tender. Stir in the sesame seeds and season with salt and pepper. Serve hot.