Strawberries In A Melon Sauce
Instructions:
- 500-700 g fresh strawberries
- 1 small sweet melon (500-700 g)
- During the summer and even a month or two into the autumn succulent melons (galia, candeloupe, etc.) are quite affordable. Puréed melon fruit meat has many uses.
- Cut the melon into halves and deseed them.
- Spoon out the fruit meat and purée it in a food processor. Place the resulting soup in the refrigerator for at least two hours.
- Pour some of the soup into a deep plate and place strawberries in it. Serve immediately.