Strawberry baked apples
Instructions:
- 4 cooking apples
- 50ml/2fl oz reduced-sugar strawberry jam
- 1 teaspoon sugar reduced-fat crème fraîche, to serve (optional)
- Preheat the oven to 180°C/350°F/Gas mark 4.
- Remove the cores from the apples, and cut a line around the centre of the fruit to prevent the skin bursting. Put in an ovenproof dish.
- Fill the centres of the apples with jam, and sprinkle with the sugar. Add about 2.5cm/1in of water to the dish.
- Bake in the oven for 1 hour until the apples are tender but still holding their shape. Serve hot with the crème fraîche, if you like.
- serves 4