Street salad with chile and lime

Instructions:

11⁄2 cups cucumber cubes, peeled and seeded if necessary;

1 1⁄2 cups seeded watermelon cubes;

1 1⁄2 cups melon cubes;

1 1⁄2 cups fresh pineapple cubes;

6 tablespoons fresh lime juice;

1 teaspoon ground ancho chile or chili powder, or to taste;

Coarse or kosher salt, to taste.

Mix the cucumber, watermelon, melon, and pineapple cubes in a large bowl. Cover and refrigerate until well chilled.
Just before serving, pour the lime juice over the fruit, sprinkle with the ground chile and salt, and toss to coat. Serve chilled.

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