Stuffed bacon-wrapped dawgs
Instructions:
1 tablespoon finely chopped parsley, 1/4 teaspoon dry mustard, 2 tablespoons chopped onion, 3 tablespoons water, 4 slices bread, cut into 1/2-inch cubes, 6 frankfurters, 6 slices bacon, Salt and pepper.
Combine first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper.Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.Yield: 6 servings. Per Serving: 265 Calories; 20g Fat (69.8% calories from fat); 10g Protein; 10g Carbohydrate; trace Dietary Fiber; 34mg Cholesterol; 829mg Sodium Enjoy Stuffed bacon-wrapped dawgs!
Combine first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper.Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.Yield: 6 servings. Per Serving: 265 Calories; 20g Fat (69.8% calories from fat); 10g Protein; 10g Carbohydrate; trace Dietary Fiber; 34mg Cholesterol; 829mg Sodium Enjoy Stuffed bacon-wrapped dawgs!