STUFFED ONIONS
Instructions:
- 6 large onions
- 1 c. dried bread crumbs
- 2 Tb. butter
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. celery salt
- 1/4 c. milk
- Peel the onions and cook them in boiling salted water until almost tender.
- Remove from the water and take out the inner portions of the onions, leaving the outside layers in the shape of a cup.
- Chop the portions of the onions which have been removed and mix with the bread crumbs.
- Melt the butter, add to it the chopped onion, bread crumbs, salt, pepper, and celery salt, and stir all together for a few minutes over the flame.
- Add the milk, and if the 1/4 cupful is not sufficient to make the stuffing moist, add more.
- Fill the onion shells with the stuffing, place in a hot oven, and bake until brown.
- Serve immediately. Sufficient to Serve Six