Stuffed Shells
Instructions:
- 1 package jumbo pasta shells
- 24 oz ricotta cheese
- 1 egg
- 1 c shredded mozzarella cheese
- 1/4 c parmesan cheese
- 1 T parsley
- Spaghetti sauce
- Cook shells according to package directions.
- In a bowl, mix together the cheeses, egg, and parsley.
- Stu_ each shell with cheese mixture and place in a 9 by 13 pan.
- Cover shells with remaining sauce.
- Bake for 30 to 45 minutes at 350 degrees.
- Notes:
- These taste better if you cook and serve them in a blue, ceramic dish.
- The shells won't stick to the dish if you spread a bit of sauce on the bottom.