Sunny Afternoon Salad
Instructions:
- 4 sweet red grapefruit
- 3 medium avocado
- 8 cups mixed lettuce greens, shredded
- 1/2 cup olive oil
- 3/4 cup white wine vinegar
- 1/4 tsp. salt
- fresh ground pepper to taste
- Peel grapefruit, section and remove seeds, reserving juice
- . Peel and slice avocado.
- Combine juice grapefruit and avacado in bowl.
- Toss lightly. Cover and refrigerate for 2 hours.
- Drain and toss with lettuce in serving bowl.
- Combine olive oil, vinegar, salt and pepper in jar. Shake vigorously.
- Toss over salad.
- Serve immediately.