Instructions:
An obvious favorite for seafood lovers, the red curry with a seafood medley is a spicy delight. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc). For best results, use Jumbo Prawn Shrimp, Jumbo Sea Scallops and Lobster with this red curry recipe.
- Shrimp, Jumbo Sea Scallops, Squid, Mussels - Lobster if available (4oz each);
- 1 chopped red pepper;
- 1 chopped green pepper;
- 10-15 fresh basil leaves;
- 1 cup Curry Simple Gourmet Red Curry sauce.
- Heat a pan to medium-high heat
- Remove shells from the shrimp and lobster and stir-fry the seafood for 3 to 5 minutes or until it is almost cooked
- Add chopped green/red peppers and basil leaves and stir-fry for about 2 minutes
- Add 1 cup of CurrySimple Gourmet Red Curry sauce in the stir-fry pan.
- Turn the heat down to medium temperature and let the sauce heat up to serving temperature. This should only take about 2 minutes
- Serve with white, brown or jasmine rice on the side.
- Tip: To increase the level of spice, just add crushed red pepper.
Ready in 15 minutes – Serves 2
