Swedish Meat Balls
Instructions:
2 lb Ground Beef ,1 cup Bread Crumbs , 2 Eggs ,1 tsp Dill Seed, Salt and Pepper ,1 bottle Open Pit (regular) BBQ Sauce ,Catsup (Optional)
Combine all ingredients except sauce and mix well. Form into bite size balls and brown, using a spoon to turn them. After all meat balls are browned, pour off all drippings. Add the BBQ sauce, and about half of the same bottle of water. If sauce seems too weak, add catsup. Simmer for 20 minutes. For better flavor, prepare them a day ahead of time and refrigerate overnight, reheat for serving. Make 100 meat balls.
Combine all ingredients except sauce and mix well. Form into bite size balls and brown, using a spoon to turn them. After all meat balls are browned, pour off all drippings. Add the BBQ sauce, and about half of the same bottle of water. If sauce seems too weak, add catsup. Simmer for 20 minutes. For better flavor, prepare them a day ahead of time and refrigerate overnight, reheat for serving. Make 100 meat balls.