Sweet and Sour Broiled Spareribs
Instructions:
- 4 lbs. lean spareribs
- 2 onions, chopped
- 1/3 cup brown sugar
- 1/2 cup vinegar
- 1 tbsp. soy sauce
- 1/2 cup pineapple juice
- 1/3 cup water
- 1/2 tsp. salt
- 1/4 tsp. fresh ground pepper
- 1 tbsp. cornstarch
- Place ribs on broiler pan. Sprinkle with salt and pepper.
- Broil until deep brown on both sides.
- Saute onions in deep pot until softened.
- Add all other ingredients, except cornstarch. Add ribs.
- Cover pot and simmer for 2 hours. Remove ribs.
- Make paste with cornstarch and spoonful of water.
- Thicken sauce with cornstarch paste.
- Return ribs to sauce.
- Transfer to serving dish and serve with Petit Sirah wine