Sweet cherry galette
Instructions:
( do not divide dough into 2 pieces)
- On a piece of lightly floured parchment, roll out the dough to a 16-inch-long oval ( 1 / 4 inch thick). Transfer the dough and parchment to a baking sheet. Refrigerate until cold, about 30 minutes.
- Process 1 / 4 cup sugar and the almonds, nutmeg, and salt in a food processor to combine. Gently toss with the cherries.
- Preheat the oven to 375ï€ F. Spoon the cherries over the dough, leaving a 2-inch border. Dot with butter. Fold in the edges, pressing gently. Refrigerate until cold, 30 minutes.
- Whisk the yolk with the cream; brush over the edges of the tart. Sprinkle with the remaining 2 tablespoons sugar (or to taste). Bake until golden, 45 to 50 minutes.