Sweet Corn Griddle
Instructions:
- These ought to be made of fresh sweet corn, but you can make them in winter out of canned grated corn, or canned corn rubbed through a colander.
- 1 quart grated corn.
- 1 cup of flour.
- 1 cup of milk.
- 1 tablespoonful melted butter.
- 4 eggs.
- 1/2 teaspoonful of salt.
- Beat the eggs separately, and put the yolks into the corn; then add the milk, then the flour, then the salt, and beat well.
- Last of all, fold in the whites and bake on a hot griddle.