Sweet Corn Soup
- 4 to 6 cobs from fresh sweet corn, cut or broken in half
- 9 cups water
- Coarse sea salt
Instructions:
Minced fresh herbs such as basil, cilantro, and parsley enrich the flavor of this broth when sipping.
- In a medium-size saucepan over high heat, combine the cobs and the water and bring to a boil. Reduce the heat to medium-low and simmer, partially covered, for 45 minutes.
- Strain the broth in a colander and compost the cobs.
- Season with salt to taste and add fresh herbs of your choice if enjoying on its own.