Sweet Potatoes with Brown Sugar–Cinnamon Butter

• 2 sweet potatoes (about 1 pound)
• 1/4 cup light butter, softened
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon

1. Scrub potatoes (do not dry); wrap each individually in wax paper. Place potatoes on a microwave-safe plate. Microwave at HIGH 10 minutes or until very tender.

2. While potatoes cook, combine butter, sugar, and cinnamon in a small bowl.

3. Cut potatoes in half lengthwise. Dollop butter mixture evenly in centers of potato halves. Serve immediately. Yield: 4 servings (serving size: 1 potato half and about 1 tablespoon butter mixture).