SWEET RED PEPPER CROSTINI

- 8 slices (½ inch thick) of baguette bread
- 1 tablespoon olive oil
- â…“ cup roasted red bell pepper strips
- ⅓ cup shredded smoked mozzarella cheese or fontina cheese
Instructions:
This simple recipe  is a great way to use up leftover roasted red peppers.
- First you have to preheat the Oven to 375 degrees F.
- Than, arrange the bread slices on a baking sheet. Brush the bread with oil and bake until the bread is pale golden and crisp, about 15 minutes. (The crostini can be prepared up to this point 1 day ahead. Cool, then store airtight at room temperature. Return the crostini to a baking sheet before proceeding.)
- Preheat the broiler. Arrange the bell pepper strips atop the crostini and sprinkle with the cheese. Broil until the cheese melts, about 2 minutes. Transfer the crostini to a platter and serve immediately.