Tahini Chicken Salad
- 2 pounds chicken, cut into 1-inch cubes
- 5 tablespoons olive oil 2 tablespoons tahini
- 2 tablespoons sherry vinegar
- 3 carrots, grated
- 6 radishes, sliced
- ½ cup roughly chopped parsley sesame seeds for garnish
Instructions:
When you're tired of chicken salad with mayonnaise, this creamy dressing made from tahini is a welcome change.
- Season the chicken lightly with salt and pepper and mix with 2 tablespoons of olive oil. Turn the oven broiler to high and cook chicken for 10 minutes, stirring once or twice. Let cool slightly.
- Whisk together the remaining olive oil, tahini and vinegar.
- In a large bowl, mix chicken with carrots, radish and parsley. Drizzle dressing on top and mix well. Garnish with sesame seeds. Serve at room temperature or chilled.