Tandoori chicken
Instructions:
- 10 drumsticks
- 2 tablespoons plain yogurt
- 2 tablespoons tomato paste
- 2 tablespoons fresh ginger, shredded
- 6 cloves garlic, ground
- 2 tablespoons lemon juice
- 2 tablespoons vinegar
- Salt, to taste
- Red pepper, to taste
- Garam masala, to taste
- 2 tablespoons vegetable oil
- Skin drumsticks and make cuts on the drumstick meat.
- Mix yogurt, tomato paste, ginger, garlic, lemon juice, vinegar, salt, pepper and garam masala
- . Marinate chicken in this paste for six hours.
- Preheat oven to 350 degrees F and bake for 45 minutes.