Tangy Blue Cheese Whip
- 1 cup whipping cream
- ½ cup (3 ounces) finely crum-bled blue cheese
- 1 teaspoon dried basil, crushed
- ¼ teaspoon garlic salt
- ½ cup almonds, toasted and chopped Assorted fruits or raw vegetables
Instructions:
This tangy Wisconsin blue cheese whip is a flavorful and savory cheese whip.
- In a small mixing bowl, combine the whipping cream, cheese, basil, and garlic salt. Beat with an electric mixer on medium speed until slightly thickened. Gently fold in the chopped almonds. Serve with vegetables or fruit.