Tart shells
Instructions:
1 1/4 cups butter or margarine, softened, 3 cups all-purpose flour, 9 ounces cream cheese, softened.
Combine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased miniature muffin pans, shaping each ball into a shell.To freeze, bake as directed; let cool. Place tarts in freezer container; cover and freeze up to 2 weeks. Enjoy Tart shells!
Combine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased miniature muffin pans, shaping each ball into a shell.To freeze, bake as directed; let cool. Place tarts in freezer container; cover and freeze up to 2 weeks. Enjoy Tart shells!