Tartar Sauce

Serve this tasty sauce with Crab Cakes , shrimp, and baked, broiled, or fried fish.

1⁄2 cup mayonnaise

1⁄4 cup finely chopped dill pickle

1 tablespoon chopped fresh parsley

2 teaspoons milk

2 teaspoons distilled white vinegar

1⁄2 teaspoon finely chopped onion

1⁄2 teaspoon Dijon mustard

• In small bowl, combine mayonnaise, pickle, parsley, milk, vinegar, onion, and mustard until well blended.
• Serve, or cover and refrigerate up to 2 days.

Makes about 3⁄4 cup.

Prep: 15 minutes