Tasty CHICKEN TETRAZZINI
Instructions:
- 1 chicken
- 8 oz. vermicelli
- 1/2 c. chopped bell pepper
- 1 lg. chopped onion
- 2 cans mushroom soup
- 1/4 tsp. celery salt
- 1/2 tsp. black pepper
- 1 tbsp. Worcestershire sauce
- 3/4 lb. Cheddar cheese, grated
- Remove chicken from bone and cut in bite-size pieces.
- Cook bell pepper and onion in 1 cup chicken broth.
- Cook vermicelli in remainder of broth real slow.
- Mix all ingredients.
- Heat 25 minutes at 350 degrees.