TASTY HOT CHICKEN SALAD
Instructions:
- 4 c. diced chicken (6 breasts, baked)
- 2 c. diced celery
- 1/3 c. mayonnaise
- 1 can cream of mushroom soup
- 1 sm. jar chopped pimiento
- 1 can sliced water chestnuts, drained
- 1 tsp. salt
- 1 tsp. chopped onion
- 3 tsp. lemon juice
- 1 c. grated cheese
- 1 c. crushed potato chips
- 1/2 c. slivered almonds
- Blend the first nine ingredients and pour into a 9 x13 inch pan.
- Top with the grated cheese, potato chips and slivered almonds.
- Bake at 350 degrees for 30 minutes.
- Will be bubbly.