Tator Tot Hotdish
Instructions:
- 2 pounds hamburger, browned
- 1 small box frozen peas
- tator tots, enough to cover top of casserole
- onion to taste
- Velveeta cheese, sliced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- Preheat oven to 325º. Place hamburger in a 9 x 13 pan.
- Add onion, peas, cheese, and tator tots in layers.
- Mix the undiluted soups together and spread over the other ingredients.
- Bake for 1 ½ hours. Also good reheated.