Tavern Beer Cheese
- 3 cups (12 ounces) shredded aged Cheddar cheese
- 1½ cups (6 ounces) shredded Parmesan cheese
- 1½ teaspoons Tabasco sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon pure chili powder blend, such as ancho and New Mexico
- ½ teaspoon garlic powder or granulated garlic
- ¼ to ⅓ cup beer
- ½ cup chopped fresh parsley
- Crackers or toast slices
Instructions:
This delicious spread goes perfectly with crackers or toast.
- In large bowl, combine the cheeses. Add the Tabasco sauce, Worcestershire sauce, chili powder, and garlic powder. Mix well.
- In a large food processor bowl with a metal blade, process the mixture, adding the beer to make a thick spread. Return to the serving bowl, and stir in the parsley. Serve at room temperature with crackers or toasts.