Tavern Style Barbecue Pork Roast

Read complete instructions first, as this is cooked in the crockpot twice!2 large onions, sliced1 (4 pound) pork roast6 whole cloves2 cups water1 (16 ounce) bottle your favorite barbecue sauce1 large onion, choppedPlace half of the sliced onions on the bottom of a crockpot. Place meat on top along with cloves and the rest of the sliced onions. Add water, cover, and cook 8 to 12 hours or overnight, on LOW.Remove meat from crockpot. Drain liquid from crockpot and discard. Remove bone and fat from meat; shred meat; return to crockpot. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring 3 or 4 times.Serve from crockpot on large toasted buns.Makes 4 servings.